Pumpkin Brownies

October

Okay, I admit it, I’m one of those girls. You know, the one that just can’t get enough of pumpkin. A recent trip to Trader Joe’s included:

2 boxes of pumpkin bread mix
pumpkin granola
pumpkin cream cheese
6 cans of pumpkin

…and that was holding back.

The cashier asked me what I was planning to do with all that pumpkin. Well, first off were these pumpkin chocolate chip cookies I discovered last year.

My most recent endeavor was pumpkin brownies. It’s a great easy baking recipe, you only need three ingredients. Thank you, Pinterest.

Pumpkin Brownies

DSCN2470

Ingredients 

Boxed brownie mix (I used Ghirardelli)
1 can of pumpkin
½ tsp of pumpkin spice

1.       Preheat oven to 350 and line a 9×9 pan with foil, lightly spray.

2.       Mix ingredients in a medium sized bowl.

3.       Pour in your pan and bake for 40 minutes.

These will be a little gooey, but depending on your brownie mix you may want to start off baking for 30 minutes and check in.

So easy, so good!

The brownies were a great dessert to follow these Butternut Squash Spinach Lasagna Rolls. So many great fall flavors!

Do you have any pumpkin recipes to share?

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