Okay, I admit it, I’m one of those girls. You know, the one that just can’t get enough of pumpkin. A recent trip to Trader Joe’s included:
2 boxes of pumpkin bread mix
pumpkin cream cheese
6 cans of pumpkin
…and that was holding back.
The cashier asked me what I was planning to do with all that pumpkin. Well, first off were these pumpkin chocolate chip cookies I discovered last year.
My most recent endeavor was pumpkin brownies. It’s a great easy baking recipe, you only need three ingredients. Thank you, Pinterest.
Boxed brownie mix (I used Ghirardelli)
1 can of pumpkin
½ tsp of pumpkin spice
1. Preheat oven to 350 and line a 9×9 pan with foil, lightly spray.
2. Mix ingredients in a medium sized bowl.
3. Pour in your pan and bake for 40 minutes.
These will be a little gooey, but depending on your brownie mix you may want to start off baking for 30 minutes and check in.
So easy, so good!
The brownies were a great dessert to follow these Butternut Squash Spinach Lasagna Rolls. So many great fall flavors!
Do you have any pumpkin recipes to share?