I don’t know about you, but I get burned out on weekday breakfast food pretty easily. English muffins, oatmeal, multigrain waffles…blerg. I’m always on the lookout for something new to try. Using what I could find in my pantry, these Oatmeal Cranberry Muffins are a welcomed addition to the morning routine. Although, they aren’t as good as my favorite–Maple Chocolate Chip Muffins, but they are certainly healthier.
1 cup flour
1 tablespoon baking powder
1/2 cup brown sugar
2 cups old-fashioned oats
3/4 cup dried cranberries
1 cup buttermilk
6 tablespoons sunflower oil
1 tablespoon vanilla extract
1. Preheat oven to 400 and line pan with paper liners.
2. In a large bowl, combine flour, baking powder, sugar oats and cranberries.
3. Beat eggs and add buttermilk, oil and vanilla. Add to dry ingredients and stir until just combined.
4. Spoon batter into muffin pan and bake for 20 minutes.